German sauce, also known as Parisian sauce is a type of veluote sauce useful for meats. But there are also variants of this fish sauce. It is one of the four mother sauces defined by the French gourmet Antoine Carème. Read on and take note of how to make the German sauce.
There are many recipes to prepare rabbit, a meat rich in protein, vitamins and minerals, and healthier than other types, since it contains less fat. One of the most common forms of Spanish cuisine to prepare this white meat is the rabbit with garlic. As the name implies, this recipe is made by stewing the meat with garlic, thus achieving an exquisite result.
Cauliflower is a very healthy, tasty vegetable that will not take us long in the kitchen. En.com we explain how to make cauliflower with bechamel, very gratinadita and with a delicious appearance. A perfect recipe to make the little ones eat vegetables, quick to prepare and that will provide us with a soft and delicious snack, thanks to the right touch of a good grated cheese.
Vinaigrette mussels are a typical and very common dish in Spanish cuisine and are also very easy to prepare. They are served cold and we can present them as a cover, as an entree or even as a first course. It is also a dish that will be very economical, since we will only need these molluscs and some vegetables to prepare the vinaigrette, along with a good olive oil and vinegar to dress.
The difference between a good Cappuccino and a bad Cappuccino can be in the elaboration process because the ingredients do not make much the difference in the Cappuccino. In this article in video format we show you how an expert prepares a good Cappuccino, the tricks, the times, the milk, the material that you have to take into account when preparing a good cappuccino.
In this article we want to explain how to make low-calorie dulce de leche, ideal for people who are on a diet or cannot eat sugar. And, although we have already explained how to make classic homemade dulce de leche and dulce de leche homemade pastry we have to explain the process of making dulce de leche without sugar Impossible?