How to make chocolate frosting


The Cake, cookie and cupcake decoration It is an art that has become very fashionable in the field of confectionery. We usually decorate our desserts with fondant or frosting that we can do ourselves, or buy it at a pastry shop. The frosting It is a foamy and light dough that can be of various flavors and colors, although the most common and that everyone likes is chocolate. If you want to know how hacer chocolate frosting easily and quickly, in this recipe we show you the steps to decorate your cakes and muffins.

Low difficulty Ingredients:
  • 1 cup and ½ of icing sugar
  • 6 tablespoons cocoa powder (without sugar)
  • 6 tablespoons butter
  • 3 tablespoons milk
  • 2 tablespoons vanilla essence
  • 1 pinch of salt
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The first thing you should do to start making chocolate frosting is beat the mat with a blender or kitchen robot, or by hand with a spoon. We recommend that you remove the butter from the refrigerator a few minutes before starting to prepare the frosting to soften and make it easier to remove.


To continue frosting for cakes or cupcakes, start gradually add the sugar glass. It is very important that you do not introduce it at once to make it easier for you to beat the mixture. Beat the butter with the sugar until you get one homogeneous mass. As you will see, the result is a yellowish paste, with a foamy and light texture.

Image: saborgourmet.com3

Add half of the cocoa powder And keep beating. When it has been mixed, add the other half. If you don't have cocoa powder and use a chocolate tablet, melt it in a water bath and let it cool a little before adding it to the mixture. The amount of molten chocolate should be 1 cup. If the chocolate is with milk, remove the milk from the list of ingredients.


When the cocoa has completely mixed, add milk, vanilla essence and a pinch of salt and beat everything well so that all the ingredients are well integrated and thus obtain a homogeneous paste.

Remember that if the chocolate has milk, you just have to introduce the vanilla. Salt is optional, it simply helps reduce the sweet taste of frosting.


And ready! You already have your chocolate frosting Ready to add it to your cakes or cupcakes. Insert it in your pastry bag and buy different nozzles to make the shapes you like best to decorate your desserts.


In case you want to prepare frosting of other flavors, from also we give you a hand and we explain the recipes through our articles:

If you want to read more articles similar to How to make chocolate frosting, we recommend that you enter our Recipes category.