Recipes with Nutella


Addicted to Nutella? Then you will love this article in which we discover some of the most delicious kitchen Recipes What can you do with this unmistakable chocolate that has a countersunk taste that is to suck your fingers. They are about recipes with Nutella They are easy to make and in a short time you will be able to prepare a delicious and perfect dish for the most chocolatiers. Keep reading and discover 4 different recipes in which Nutella is the star ingredient.

You may also be interested: How to make Nutella cupcakes

Nutella cookies

We start with a simple and delicious recipe that will surely delight your children: tasty ones Nutella cookies They are very easy to do. To prepare them you will need the following ingredients (for about 20 cookies):

  • 1 egg
  • 100 grams of sugar
  • 140 grams flour
  • 250 grams Nutella
  • Butter

We preheat the oven to 180 degrees so that, while preparing the ingredients, it is taking the heat necessary to prepare our recipe. Meanwhile, you will have to pour the sugar and the egg into the same bowl and beat it with a rod or with an electric mixer. While it is beating you should add the flour, little by little, so that no clumps remain.

Then, add the Nutella and beat again so that all the flavors are integrated; If you see that it is not finished integrating correctly, we recommend that you use a kneading tool since the consistency may be too thick to be able to use the rod well.

Once you have a lump without lumps you will have to take it and make different balls that will be our cookies; when you have them, take a baking sheet, grease it with butter and a little flour and place the balls crushing them until they are in the shape of a cookie (you can do it with the hand or with the ass of a glass so that they are perfectly round) .

Now you just have to bake these cookies for about 10 or 15 minutes or until you see that they are golden brown; then take them out let them cool and bon appetit!

Nutella Tiramisu

One of the star desserts of Italian cuisine is tiramisu, a delicious recipe that combines the best of chocolate with coffee and Marcapone cheese that achieves a creamy texture and is ideal for the most demanding palates. In we will propose that you prepare Nutella tiramisu in a simple recipe and, above all, delicious!


  • 150 gr. of mascarpone cheese
  • 250 gr. of gingerbreads
  • 6 tablespoons Nutella
  • 1 teaspoon soluble coffee
  • 50 gr. chocolate powder
  • Chocolate chips
  • ½ glass of milk
  • 50 gr. glass sugar
  • 4 eggs
  • Salt

We start with our dessert by mixing the egg yolks with the glass sugar; when it is, add the mascarpone and, if necessary, use the electric mixer to make the mixture more homogeneous. Next, we add the soluble coffee and continue beating to make all the flavors integrate. Now we will have to mount the egg whites with a pinch of salt and, when they are, we add them to the previous mixture by pouring them very carefully so that they do not reduce. We reserve

The next step is to dissolve the cocoa powder in milk and, when it is, we will have to dip the gingerbreads in this mixture. Then, we place it at the bottom of the tray where we will mount the tiramisu, add a spoonful of Nutella and cover with the cream we have prepared.

Finally, we will have to cover this recipe with film paper and put it in the fridge for 12 hours to allow the dessert to set perfectly and have that unique and special flavor. In we recommend that you take it out of the refrigerator half an hour before taking it, so, the Nutella will be softer and creamier.

Nutella cake pops

One of the most fashionable desserts there are lately are the Cake Pops, that is to say, some small biscuits that are nailed on skewer or sticks as a "Chupa-Chup" and that can be of multiple flavors: strawberry, chocolate, vanilla, etc. In we tell you in a generic way how to make cake pops but then we will show you this recipe with Nutella so that you enjoy its exclusive flavor.

You will need to:

  • 75 grams of Nutella
  • 350 grams of sponge cake - if you want to make one yourself we recommend you read our article on how to make a sponge cake
  • 80 grams of cream cheese
  • 50 ml of milk
  • Melting Chocolate
  • Sticks to stick in the balls

We start with this recipe by crumbling the cake and put it in a bowl; here we will have to add the cream cheese and the Nutella. We will have to mix it well with some electric rods until we see that there is a consistent mass.

Next, we will take some dough by hand and make some balls that will be our cake pops (if you want a better finish, choose to make the balls with a mold); Now we just have to put them 2 hours in the fridge to make them more consistent.

When this time has elapsed we will have to melt the chocolate, we will wet one of the ends of the chopsticks that we will use and prick the cupcake; we will have to put them back in the fridge for about 5 or 10 minutes and, when removed, we bathe with chocolate Undone. Delicious!

Nutella Cheesecake

Now we are going to propose another one of the recipes with Nutella favorite of chocolate lovers: the Nutella cheesecake, a perfect dish for the sweet tooth and that combines the best of the cheesecake with the sweetness of this chocolate. To make this recipe you will need:

For the base:

  • 250 gr of cookies
  • 75 gr unsalted butter
  • 1 tablespoon Nutella
  • 25 gr hazelnuts
  • Salt

For the filling:

  • 500 gr of cream cheese
  • 400 gr of Nutella
  • 60 gr of glass sugar
  • Salt

The first thing we have to do is crush the cookies and hazelnuts with a chopper so that they are in very small pieces; When ready, add them to a bowl and pour a tablespoon of Nutella, butter and a pinch of salt. Take a cake mold and spread this mixture that we just prepared by pressing well to make it consistent; Now, put it in the fridge to cool and harden.

For the filling we will have to mix the cream cheese, a pinch of salt and the sugar with a blender until we see a homogeneous mixture; We take the mold out of the fridge and add this mixture that we just prepared. Put it back in the fridge and let it condense During 4 hours, You will see how delicious it is!

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