How to make lemon pie


The lemon pie or lemon pie It is a traditional recipe of American and English cuisine, which however has spread to the whole world for two simple reasons: it is delicious and very simple to prepare. The key to making the result delicious is that the filling is slightly acidic, as this will create a perfect balance with the dough and meringue, making it the perfect dessert for any occasion. If you want to prepare it, we explain how to make lemon pie With an exquisite result.

45 minutes Low difficulty Ingredients:
  • 1 cup of flour
  • 100 grams of butter
  • 3 tablespoons sugar for the dough
  • 3 egg yolks
  • 4 egg whites
  • 1 can of condensed milk
  • Half a cup of natural lemon juice
  • Half a cup of meringue sugar
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To start make lemon pie, turn on the oven at 150 ° C to preheat it. Then you must start preparing the dough, for this, mix in a bowl the 100 grams of natural and unheated butter, the 3 tablespoons of sugar, 1 egg yolk and the cup of flour preferably sifted.


Mix with your hands to form a compact dough, it should not be pergured to your fingers, if so add a tablespoon of flour and mix again until it is consistent and without sticking.


When the mass of lemon pie be ready, grease the mold in which you will make the cake with a little butter and flour and then stretch the dough into it. Take to the oven at 150 ° C for about 10 minutes or until it has a slight color, but without burning, because the foot will go back to the oven.


It is time to prepare the delicious filling, for this you must mix half a cup of natural lemon juice with a can of condensed milk and 2 egg yolks, stir well until creating a homogeneous paste.

Once the mass of your lemon pie It is lightly browned, remove it from the oven, add the filling, and then take it to the oven again for 10 minutes.


Your dessert is almost ready and only the final detail is missing: the delicious meringue. To do this it is necessary to mix 4 egg whites with half a cup of sugar and bring them to the point of snow using the mixer. Once they are assembled and after 10 minutes inside the oven, remove the lemon pie, add the meringue and take it to the oven only with superior heat so that the meringue is lightly browned.


Remove from the oven when the meringue has browned. Following these simple steps you will be able to elaborate a lemon pie Delicious and with the exact point of acidity and sweetness.

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