How to make pineapple in syrup

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The pineapple It is one of the most consumed tropical fruits worldwide. Its diuretic properties make it the perfect natural product to fight against fluid retention, among many other benefits. One of the most popular ways to eat it is in syrup. In this way we can take advantage of all its properties and benefits by enhancing its sweet taste and decreasing the natural acid of pineapple. If you are a sweetie lover and would like to know how to make this dessert, read on and discover how to make pineapple in syrup.

Low difficulty Ingredients:

A pineapple
500 g of sugar
1l of water

You may also be interested: How to make peaches in syrup Steps to follow to make this recipe: 1

Making pineapple in syrup is very simple, the first thing you should do is peel the pineapple, wash it and cut it to slices not too thick. You can also cut it into small squares but if you want to make the traditional recipe, the slices will give your dessert a better presence. Remember to remove the center and leave the slices with a hole in the middle.

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Now to start prepare the syrup, take a saucepan or pot with enough capacity, add the water and sugar and heat it for about five minutes. Do not stop stirring and add a little more water if you think it is getting too thick, it should be a little thick but not harden. If you wish, you can add some species to flavor the syrup, such as cinnamon sticks.

Then, add pineapple to cook it a few minutes with the syrup. Stir until the fruit is impregnated with caramel, when it boils for fire, the syrup should be yellow. Let it cool slightly while preparing the jars.

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Now you only have left put the pineapple slices in syrup in the jars, you must use jars with a tight seal and sterilize them. Thus, introduce the pineapple slices with the syrup, close them and boil them with water for 30 minutes to sterilize them. In this way they will be kept in better conditions and for longer.

You already have the pineapple in syrup finished! Having a tight seal is not necessary to keep them in the refrigerator, you can do it in a cool and moisture-free place. If you liked this dessert, we encourage you to visit our articles on how to make peaches in syrup, apricots, pears and strawberries.