How to make strawberry tarts with custard


When the season comes strawberries, there are an infinity of desserts that we can prepare with this rich spring fruit. This can be a good way to make the little ones in the house eat strawberries, since they contribute a great amount of benefits for the organism. In this way, what do you think about rich Tartlets with strawberries and custard? They are very fast and easy to do, so we invite you to prepare them at home and surprise the whole family.

Low difficulty Ingredients:
  • 6 tartlets
  • 200 g strawberries
  • custard cream
  • 2-3 sheets of jelly
You will need to:
  • Spoon
  • Knife
  • Water containers
  • Saucepan
  • Manual rods
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The first thing you should do to prepare strawberry tarts and custard It will wash them under the tap. In this way, we will eliminate the possible remains of soil or any type of dirt that these fruits may have. Next, you should let them drain or dry them with paper towels.


Next, you must remove the pedicle of strawberries, that is, the green part that includes some small leaves and the stem. Also, you must cut the strawberries crosswise, from top to bottom and set aside.


In our case, we are going to use shopping tarts, although it should be noted that it is also possible to prepare them at home that will be even tastier. To do this, you must follow the instructions on how to make tartlets with a muffin mold or How to make broken dough.


On the other hand, you must prepare the custard for strawberry tarts, so that among other ingredients you will need milk, eggs, sugar, cornstarch ... You can see the detailed steps in our article on how to make custard. If you do not have enough time, you can also find it made in most establishments.


Once you have made the cream, you should fill the tartlets with the help of a pastry bag or, if you don't have it, a spoon. Make sure that the surface is very flat so that the strawberries seat well.


The next step in the Tartlet making it will be to place the chopped strawberries that we had reserved on the custard. You can put as many as you want, although at least we recommend covering the cream with a layer of strawberries.


To finish, you must prepare some neutral jelly to add on strawberries so that they are perfectly preserved and, at the same time, are compacted on the tartlets. You should follow the instructions for use of the jelly, although the most common is to first place each sheet of jelly in a container with cold water and after a few minutes, drain it and put it on the fire to acquire the perfect texture.


Finally, you must add the jelly on your Tartlets with custard and strawberries, helping you with a teaspoon. Let them cool for some time in the fridge and ... bon appetit!

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