How to make strawberry ice cream cake


Who can resist the taste of a frozen strawberry cake? Its texture and freshness make this dessert the ideal complement to enjoy during spring and summer, as its temperature is refreshing and delicious. There are always excuses to enjoy this dessert, be it a birthday, a snack with friends or for a simple whim: you put the reason and we give you the recipe. You want to know how to make strawberry ice cream cake? Too easy! Keep reading this post where you will find all the instructions.

Low difficulty Ingredients:
  • 2 cups of sugar
  • 1 1/4 cups of flour
  • 1/3 cup orange juice
  • 4 eggs
  • 1/2 kilo of strawberries
  • 1 box strawberry jelly
  • 2 boxes of lemon jelly
  • 1 cup of boiling water
  • 14 ounces of very cold evaporated milk
  • The syrup of a can of peaches
  • 3/4 cup ice water
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For do frozen strawberry cake the first step is Prepare the cake. Start beating the four egg whites with a cup of sugar and when well mixed, add the yolks one by one. Then you have to add the previously sifted flour, beat and finally add the orange juice.

When the cake mix is ​​ready, you should spread butter in a round pan without cake pan, then fill the pan with the preparation and bake for 30 minutes or until cooked at 180 ° C. Once the cake is ready, wait for it to cool, remove from the mold and cut horizontally in half. Reserve the cake at room temperature to continue with the preparation of the frozen strawberry cake.


Ready the cake! Now you have to prepare the frozen strawberry cake. In a pot, add the other cup of sugar with a cup of water and heat at a high temperature until a syrup forms and without letting a candy form. Reserve this syrup for the end of the preparation.


Separately, dissolve strawberry jelly in a cup of boiling water. When it is cold, add half inside the mold where you prepared the previously oiled cake. Then, put it in the refrigerator and keep it there until it has set. Take it out and add the strawberries in pieces until a complete layer is covered. Then, throw the other half of the jelly on the strawberries and store again in the refrigerator until it sets.


Then you have to Prepare the lemon jelly. Dissolve the two boxes of lemon jelly in a cup of boiling water and when the mixture is ready, add a cup of ice water and let cool.

Separately, beat the evaporated milk until it has a thick consistency and add the lemon gelatin to the evaporated milk. Beat well until both sides are mixed. Then, separate this preparation into three equal parts.


Remove the strawberry jelly from the refrigerator and add one part of the mixture of evaporated milk and lemon jelly. Then, take the refrigerator to set and when ready assemble the one of the halves of the cake. Moisten the cake with the peach can syrup and add another part of the evaporated milk with lemon jelly.


After and to finish the frozen strawberry cake, place the other half of the cake on top and moisten it with the syrup that you prepared in step 2. Then, add the third and last part of the mixture of evaporated milk and lemon jelly and store in the refrigerator for at least 12 hours. After that time, unmold the cake very carefully and decorate with pieces of strawberries.

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