How to make chocolate marquise



The Chocolate Marquise It is a delicious dessert, but it is not only a recipe that delights all sweet lovers, but it is also extremely simple to make, and we do not even need to have an oven to make it. Are you ready to enjoy a delicious and simple dessert? we explain how to make chocolate marquise Step by Step.

45 minutes Low difficulty Ingredients:
  • 300 grams of dark chocolate
  • Maria cookies (1 or 2 packages depending on the mold)
  • 1 liter of milk
  • 4 egg yolks
  • Half a cup of sugar
  • 2 teaspoons butter
  • 2 teaspoons cornstarch
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The Chocolate Marquise It is simple to do, much more if they make it between two people. To begin, beat the 4 egg yolks with the help of a hand rod until they are well homogeneous. Reservation.


Melt the 300 grams of chocolate together with the two teaspoons of butter, you can do it in two ways: with the water bath or in the microwave. In our article how to melt chocolate we explain the keys to take into account to achieve it successfully. Once melted reserve.


Add in a pot the liter of milk and half a cup of sugar and bring to medium low heat, stirring frequently. When the mixture is warm, add the beaten yolks and the melted chocolate and continue stirring.


In a little milk mix the two teaspoons of cornstarch until dissolved and lump free, then add to the previous mixture and continue stirring frequently. You must remove it from fire when it has thickened. your Chocolate Marquise It is almost ready.


Choose the container in which you will make the Chocolate Marquise. It is usually presented in a glass container. Soak some Maria cookies in cold milk and prepare to place the dessert layers. The first layer should be chocolate mixture.


Then add a layer of Maria cookies covering the chocolate layer. Repeat the procedure until the container is filled, but keep in mind that the top layer should always be chocolate. You can choose to decorate the last layer with ingredients such as chocolate rain, filleted almonds or chocolates, or keep it simple.


Once ready, put it in the fridge for a couple of hours. At the time of serving you simply cut the portions in the same container, without the need to unmold it. Ready !, enjoy a delicious Chocolate Marquise Very simple to elaborate.

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