How to make onion rings


The onion rings They are a classic in fast food establishments, but you can also prepare them yourself at home and very easily. In addition, they turn out to be a delicious hot snack, super crispy and with a lot of flavor. Pay attention to the few ingredients you need to make breaded onion rings and get to work! It is a perfect recipe also for those who start in the world of cooking.

30 minutes Low difficulty Ingredients:
  • 2 onions
  • 1 cup of flour
  • 1 cup breadcrumbs
  • 1 egg
  • 1 cup of milk
  • 2 tablespoons olive oil
  • frying oil
  • ground black pepper
  • Salt
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The first step to do these breaded onion rings is whisk the egg in a container with manual or electric rods. Once beaten, you just have to add the olive oil and then the milk; Keep whisking so that all the ingredients mix well and integrate completely.


When the previous mix is ​​ready, it will be time to add the flour It is essential that you do this step carefully, adding the flour little by little and, above all, without letting it beat, since otherwise lumps could form in the mixture. Finally, season the mixture obtained to taste and pass it through the blender to make it much smoother and softer. Reserve to use later.


Now it's the turn to start Cut the onion into rings. To do it correctly, you first have to cut the onion into slices and then separate the different layers to get the rings. The rings must be thin, about half a centimeter thick. When they are ready, you have to dip them in the mixture that you have prepared before, remove them with a fork and let them drain a little.

If you cannot avoid tearing when cutting the onion, we recommend you follow the advice in the article How to cut onion without crying.


Then place the bread crumbs on a plate or bowl and batter on it the onion rings that you have already impregnated with the mixture of egg, flour, milk and oil. Help yourself with a fork to cover breadcrumbs on both sides.


Finally, you only have fry the onion rings in a pan with plenty of hot oil and take them out when you see that they have browned on both sides. We recommend that you use a fairly deep pan and that you do not fry too much onion rings together, as they will not be done well at all and it will be much more complicated to control. Are they already fried? Then, take them out and place them on a plate covered with paper towels to absorb excess oil andvoilà! Your homemade onion rings They are prepared to enjoy them.


You can serve the onion rings accompanied by delicious sauces to spice them up, here are some good alternatives:

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