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How to make chicken stuffed with ham and cheese

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Chicken is the favorite meat of most children. It is also a meat with high nutritional value, because it contains folic acid and iron, while it is low fat. When buying chicken, it is important to choose a fresh piece so that its flavor is richer. We will notice that the chicken do not have stains and in that the skin is not sticky. Once we have the piece, we can cook it in many ways. That is another of the qualities of chicken. A recipe that many like is chicken stuffed with ham and cheese and in we tell you how to prepare it.

2 hours Medium difficulty Ingredients:
  • Boneless chicken
  • Sliced ​​ham
  • Cheese to melt or whichever we like
  • Olive oil
  • Salt
  • Ground pepper
  • Lemon juice
  • Oregano
  • Nettle to tie the chicken
You may also be interested in: How to make stuffed chicken Steps to follow to make this recipe: 1

We will need a boneless chicken, or failing that, the amount we want to cook to fill it with ham and cheese. Our recommendation is that you get the piece in the butcher shop, so it will be easier to cook. If it is not possible, you can also bone it at home with a good knife.

2

Open the chicken and introduce the filling inside: the slices of ham and cheese to melt. The slices of ham should not be too thick or thin, ask your deli to cut them with a thickness suitable for the dish you are going to prepare.

3

Next, we surround the stuffed chicken pieces with a special net, so that the chicken does not fall apart when cooked. The hairnet should be tensioned so that the chicken stuffed with ham and cheese It is tight. Then we salpimentamos.

4

We place the pieces of chicken stuffed with ham and cheese that we have prepared in a tray suitable for introducing in the oven. In parallel, we preheat the oven for 10 minutes at a temperature of 180º.

5

When the oven is hot, we introduce the tray with the chicken stuffed with ham and cheese. If we like the lemon flavor, we can sprinkle the chicken with a lemon juice and oregano. We let it cook for about an hour at a temperature of 180º. To know if it is fully cooked, we can prick with a fork and check if it is tender.

6

Once cooked, we take it out of the oven. We let it cool and what we serve steak cut.

7

It can also be served hot accompanied by a homemade sauce or applesauce or raspberry jam.

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