Recipes

How to make garlic confit

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Do you like garlic but it is repeated or do you find that its spicy taste is too strong for you? En.com we propose an idea that will please your recipes and reduce the spicy garlic, although it will retain its flavor. On this occasion we teach you how to make garlic confit. Follow these tips and you will keep your garlic in a can to use them for any other recipe such as garlic mushrooms, or to flavor your stews. Take note!

Low difficulty Ingredients:
  • 1 head of garlic
  • olive oil
You may also be interested: How to make garlic powder Steps to follow to make this recipe: 1

The first subject is one of the fundamental requirements if you want your recipe to garlic Confit It goes perfectly. Try to use a new garlic headWell, if you use old and wrinkled garlic, the flavor will be less intense and the recipe may not fit you so well.

2

Separate the garlic cloves of the head carefully and remove the skin. In this way, you will leave them ready for the preparation of the confit. There are two ways to confit garlic: You can do it in the oven or on fire. Next, we explain both methods.

3

For confit baked garlic, you must place the garlic cloves already prepared on a glass tray or in a clay dish (remember to use containers that can be put inside the oven without being damaged). Cover the garlic with olive oil and place them inside, bake at 150 ° C.

4

Leave them in the oven for an hour. After this time, take them out and remove the white skin that garlic has. Do it for the tip, it will be easier for you. When you do, you will see that the garlic has been almost like a paste, leaving an exquisite aroma.

5

If you prefer to do it to the fire, take note. Place the garlic in a pot or saucepan and cover them with olive oil. Then, leave the bowl on low heat and stir the mixture, only then will you make sure that the garlic is made everywhere. You must keep the oil on fire at an approximate temperature of 80º. Avoid boiling.

6

After about 40 minutes, remove the garlic from the heat and go. You already have your garlic Confit Prepared to use them in any recipe. We recommend placing the oil in a jar with garlic, as this type of flavored oil will also serve you for numerous recipes.

If you want to read more articles similar to How to make garlic confitWe recommend that you enter our Food and Drink category.

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