Recipes

How to make cod with cream

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The cod It is a white fish that contains a low amount of fat, specifically less than 2% of its composition. The cod It is a good source of proteins of high biological value and its meat thanks to its texture and flavor, is very appreciated in our gastronomy. Once you have tried to do the cream cod You will see how you will repeat it several times, because you will surely surprise your guests with this dish.

Medium difficulty Ingredients:
  • 600 g of cod
  • 100 g onion
  • 200 g of liquid cream
  • 50 g butter
  • 1 cup chopped walnuts
  • Parsley
  • 2 bay leaves
  • Nutmeg
You may also be interested in: How to make cod with potatoes Steps to follow to make this recipe: 1

You must put the cod in a bowl with cold water together with the onion and the two bay leaves.

2

Everything together should simmer until it boils, count about 3 minutes.

3

Once time has passed you must remove it from the heat, let it cool and then you must crumble the cod

4

Re-fry the cod crumbs in the butter, adding cornmeal.

5

Then you must add, little by little, the liquid cream and let it thicken.

6

You must season with the nutmeg as you wish.

7

In addition, chopped parsley and nuts.

8

Distribute this chopped over the cod.

If you want to read more articles similar to How to make cod with creamWe recommend that you enter our Food and Drink category.

Tips
  • When you are ready to serve the dish, you can spread some slices of toast with the cod cream and present it all together at the table

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