Recipes

How to make pepper jam

Pin
Send
Share
Send
Send


The marmalade It is not only a sweet product prepared with fruit and related to sweets and desserts, but it is also possible to make jams from vegetables to accompany meats and all kinds of recipes. Although the tomato jelly It is perhaps the best known, the truth is that we can also prepare a rich pepper jam that will be the delight of all your guests. So don't wait any longer and follow this article about How to make pepper jam.

Medium difficulty Ingredients:
  • 1 kg of red peppers
  • ½ kg of white sugar
  • 180 ml of water
  • 180 ml of wine or apple cider vinegar
You may also be interested: How to make quince jam Steps to follow to make this recipe: 1

The first step to prepare pepper jam will be wash the vegetables under the tap to remove possible traces of dirt, fertilizers or any type of dirt they may still contain. Next, it will be necessary chop the peppers in pieces that are not too small, while removing the seeds inside.

2

Once this is done, you can put the chopped pepper in a pot or casserole together with the sugar, water and vinegar - which may be wine or apple, as you prefer - and light the fire. After a quarter of an hour, you should lower the temperature of the fire to medium power and leave it for about 30 more minutes to cook and the broth thickens; go stirring so that it does not stick, especially towards the end of cooking.

3

On the other hand, it is important to note that you will need sterilized glass boats to store pepper jam without spoiling it. To do this, you will have to put them face down in a saucepan with boiling water, following the steps of our article: how to sterilize boats. This process will be the same for any preserves, be it jam or any other food; If you want to know more, you can read how to vacuum pack in glass jars.

4

After about 45-50 minutes, you can remove the pan from the heat and pour the contents into the blender or in a container suitable for mixer in order to crush what will become the pepper jam. If you prefer a more consistent texture, you can choose to add only the pieces of pepper and slowly add the syrup resulting from cooking until you achieve the desired consistency.

If you want to read more articles similar to How to make pepper jam, we recommend that you enter our Recipes category.

Pin
Send
Share
Send
Send