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How to make boletus croquettes

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The croquettes They are a typical dish of Spanish cuisine, although they are really from France. What has made them an ideal option is that you can fill them with many things: ham, tuna, cheese and of course, boletus. This recipe that we propose you in is really exquisite: you just need the ingredients to be of good quality to taste your own dish of exquisite palates. What has made you curious to know the recipe of boletus croquettes? We invite you to continue reading.

45 minutes Low difficulty Ingredients:
  • 10 dried mushrooms
  • 1 egg
  • Half a liter of milk
  • Flour
  • Egg
  • Bread crumbs
  • Pepper
  • Salt
  • Oil
  • Onion
You may also be interested: How to make cooked croquettes Steps to follow to make this recipe: 1

For do boletus croquettes, it is essential to have dehydrated mushrooms. The first thing we have to do is put them to boil in a pan with a large amount of water for about 10 minutes over high heat. When they are cooked, we remove them from the heat, drain them and reserve.

2

In a pan, brown the onion a little with the help of a drizzle of olive oil. It does not need to be too cold, we just have to poach it because it will help us with the filling of the croquettes.

3

In a not very deep pan, let's prepare the béchamel sauce. To do this, we must spread butter on the bottom of the pan, do not forget to lower the intensity of the fire a little so that the butter does not stick to the pan. When it is melted, then we pour a tablespoon of flour and turn so that it does not stick.

4

The next step to do boletus croquettes It is to make sure we have a somewhat consistent texture, without having too many lumps because it is the key to the sauce to be rich. Now, what we have to do is gradually pour half a liter of milk into the pan and keep turning. We will do so until we get the desired texture for our béchamel sauce.

5

When the sauce is ready, we will add the mushrooms and onion and continue stirring slowly and over low heat for about 10 minutes. So, until we get the mixture is well done. The next step is to dump the filling on a flat tray and put it in the fridge for about 3 or 4 hours. This step is essential to ensure that croquettes dough stay with the desired consistency.

6

For make boletus croquettes, we take a plate and beat an egg. On another plate, we place breadcrumbs. The process is as follows: we take a small dough and shape it with our hands, pass the croquette through the beaten egg, then through the breadcrumbs and place on another clean tray.

7

To fry them, do not forget to put a pan with a generous amount of olive oil over high heat. When it is very hot, then you can put the croquettes one by one until they are well browned on both sides and voila! You already have your boletus croquettes, ready to be enjoyed by the best palates.

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