Recipes

How to make meatballs in sauce

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Meatballs is one of the most common and richest meat meals. There are a lot of recipes made with meatballs, very tasty. This is one of them. The meatballs in sauce are a dish that children like a lot since they are fun to eat.

Medium difficulty Ingredients:
  • 200 g minced beef
  • 100g minced pork
  • 1 egg yolk
  • 1 onion
  • Breadcrumb with milk
  • 1 tomato
  • 1 clove garlic
  • 1 parsley branch
  • 3 raw almonds
  • Flour
You may also be interested: How to make gluten-free meatballs Steps to follow to make this recipe: 1

Put the minced meats that we will use to make the meatballs in a deep dish. Normally we will use a minced beef or in any case a mix of minced meats.

2

Add the egg yolk, the bread crumb soaked in milk and drained, and salt.

3

Mix well, and put the chopped garlic and parsley.

4

Form the meatballs with your hands and pass them through flour that are well rounded.

5

Pour oil into a pan and let warm.

6

Fry the meatballs, lightly browning them and place them in a saucepan.

7

With the rest of the oil, grate the grated onion and the tomato pulp well chopped.

8

Add a little water and let it boil.

9

Go through the strainer and cover the meatballs.

10

Let cook.

11

Add the skinless and crushed almonds.

12

Let the sauce reduce and serve.

If you want to read more articles similar to How to make meatballs in sauceWe recommend that you enter our Food and Drink category.

Tips
  • They can be accompanied by french fries or ketchup.

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