Summer is the sardine season, the time when they abound most and present their best flavor. Sardines they are fish of the family of the clupeidos, closely related with the anchovies and the herring. Sardines They are among the most antioxidant foods. They are popularly prepared: fried, grilled, barbecued, in espeto, stewed, pickled ... The best ones that are very fresh, so that they are juicy they should not be cooked too much, so they will not lose the fat that gives them the flavor and to Rome.Low difficulty Ingredients:
- 1.5 kg of mature sardines
- 1 lemon in pieces
They are cleaned the sardines removing their heads and guts, but without opening them.2
They are washed and dried very well and lightly salted.3
In a skillet heat the oil gets.4
When it is at its point, it passes each flour sardine, on both sides and fry in batches.5
They are taken out when the sardines are golden and they are put in a source, reserving them in hot place until they are finished frying all.6
The fountain is then decorated with lemon wedges and served immediately.
If you want to read more articles similar to How to make fried sardinesWe recommend that you enter our Food and Drink category.Tips
- To make them juicy they should not be fried too much
- They can also be made open, the central spine is removed.