Recipes

How to make a tatin cake

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What makes a Tarte Tatin It is so fabulous that even if the crust is not perfect, even if it crumbles a little when you turn it over and even if the cake is not perfectly centered on your serving plate, it still tastes like something that came straight from heaven. Apples are softened in a deeply caramelized creamy sauce that is the delight of pastry lovers. In this article we tell you how to make a tatin cake with which you will surely conquer your guests.

Low difficulty Ingredients:
  • 6 apples
  • 1 cake dough disk
  • 1 stick of unsalted butter
  • 1 cup of sugar
  • a pinch of salt
You may also be interested: How to make an oreo cake Steps to follow to make this recipe: 1

The first step to make a tatin cake is that you heat the oven. Peel the apples, cut them into quarters and eliminate the heart. Keep the cake dough refrigerated while cooking apples.

2

Melt the butter in the skillet over medium heat, add the sugar. It will be sandy at first, then it begins to dissolve in a viscous liquid. When the sugar and butter are bubbling, add the apples and sprinkle with salt.

3

Cook the apples, stirring every few minutes, until the sauce darkens to a deep caramel amber color. This should take between 12 and 15 minutes. A good indication of when caramel sauce is made is if a drop maintains its shape on a cold plate. Remove the pan from the heat. With a fork and a spatula, turn the apples so that its rounded surfaces face the bottom of the pan and form a circle with them.

4

Remove the dough from the refrigerator and place it on top of the hot apples. Be careful not to touch the sauce hot candy. Put the edges of the dough into the mold and prick with a fork.

5

Bake the tatin cake for 20-25 minutes, until the dough the tatin cake It is golden. Then let cool.

6

Run a knife around the edge of the cake dough to separate it from the pan. Shake the pan a couple of times to loosen apples In the caramel sauce. Place the tray where you are going to serve on the top of the pan. Wearing kitchen gloves, grab the pan and pan, and turn the cake.

7

Gently lift the pan and re-organize the rebel apples that have managed to move from their place. Scrape any remaining caramel sauce from the pan and pour over the homemade tatin cake. Serve the tatin cake while it is still hot, covered with ice cream or a tablespoon of fresh cream. Baked apple pie can be kept refrigerated for several days.

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