How to make asparagus soup



Nothing more palatable than a good asparagus soup for dinner. It is a very simple dish to cook and that makes it easy to improvise with what we have in the pantry. If you have a bunch of asparagus that a few days ago that you keep and do not know what to do with it, you can turn it into a Soup or asparagus cream. The secret is a good stir fried and you can enjoy the whole family in a very good Soup, pay attention to the following recipe from.

30 minutes Low difficulty Ingredients:
  • 1 bunch green asparagus
  • 2 medium potatoes
  • 1 medium onion
  • 1/2 liter of water
  • 150 ml milk cream
  • Oil and a little butter, salt and white pepper
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First we cut the onion into pieces and sauté it in a casserole dish.


Then, we break the fibrous part of the asparagus, it is usually in the lower one, and we take advantage of the upper part. We cut them, too, and incorporate the onion that we have stir fried previously.


Next, chop the potatoes and add them to the casserole with the onion and asparagus.


Once all the ingredients are combined, we mix them, cover with water, salt and pepper and let them boil for about 20 minutes.


Then, once all the ingredients are boiled, the we crush with the electric mixer and we pass them through a strainer. It is recommended that it be very fine mesh, since it thus fulfills its function better and does not let any tripping pass.


Finally, we add the milk cream to get that Soup Be creamier and enjoy!

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  • To accompany the dish we can reserve the tips of the asparagus and sautéing them with a little oil are a good decoration and give the final touch to the soup.
  • If we want it to be cream instead of soup the measure of water will be 250 ml instead of 500 ml.