How to make a meat stew


The beef stew It is a very rich dish, it is also known as beef stew or beef stew. It is a very good power source Especially for winter days. We know that there are as many recipes of stewed meat as people prepare it, yet we want to teach you in a simple way how to make a meat stew To recharge batteries, yes, it is advisable to be a unique dish.

2 hours Low difficulty Ingredients:
  • Sliced ​​veal meat (250 g for two people)
  • 4 or 5 garlic
  • Paprika
  • Laurel
  • Ground pepper
  • 4 potatoes
  • 4 cups of rice
  • Colorant
  • Oil
  • Salt
You will need to:
  • A normal or express pot
  • A saucepan
  • Kitchen instruments for cutting and peeling
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The first step to prepare beef stew It will be slicing the meat into large dice - unless we have already bought it cut - and put the oil in a pot or express pot that covers a little less of the pot's ass. Pour the meat, brown it and redo it until you see it golden brown.


Next, you will have to add the garlic, bay leaf, ground pepper and dye on the meat and then add the previously cut potatoes to squares and thus saute it again. It will be very important that you put the fire to a minimum so that it goes cooking without getting burned.


While the pot is on the minimum heat, heat water in a saucepan and when it starts to boil, pour the water into the pot with the meat and potatoes and set the heat stronger. If it is an express pot, cover it and leave it closed for 15 to 20 minutes, until it starts to whistle. If it is a normal pot, leave it on the fire until you see that the potato and meat are tender, about an hour.


Once the express pot has chopped and you have uncovered it, or with the normal pot, check that the potatoes and the tender meat are already there, then pour the four small cups of rice into the pot and leave it on high heat for about 5 minutes. In these five minutes move the rice.


After having moved the rice, leave the pot open for 15 more minutes to finish the rice, go moving it occasionally. Try the rice and when it's your taste, turn off the heat and let it rest for 10 minutes.

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  • To make the dish even more complete you can add carrots, onions and even peas along with the potatoes
  • Leave it long enough for the meat to be tender.