There are different types of chocolate, but to make this recipe the chocolate that we need is to melt. Usually everyone loves the chocolate, so we encourage you to try this recipe chocolate sauce To spice up your dishes. You will see how triumfarás and your guests will want to repeat. Keep reading this article because we tell you in it how to make chocolate sauce.Low difficulty Ingredients:
- 200 gr of chocolate to melt.
- 10 cl of whipping cream.
- 1 tablespoon brandy
Grate the chocolate to melt with a grater or break it into small pieces.2
Then put a saucepan with water over medium heat and inside it put another empty saucepan.3
Place the chocolate to melt inside the empty saucepan, in this way you will throw it into the water bath.4
When you have the chocolate undone, add the cream and brandy and stir it all together until you create a dough or homogeneous.5
When you have the sauce ready, you must turn off the heat and remove the saucepan to empty the chocolate sauce in a jar.
If you want to read more articles similar to How to make chocolate sauce, we recommend that you enter our Recipes category.Tips
- If you don't have to use the sauce at that time, you can store it in the jar. But if you need it in a little while, what you can do is leave the jar in a water bath to keep the chocolate sauce warm until it is used.