Italy is the wine country par excellence and the wine culture has a great tradition in "the boot". The worldwide fame of Italian vino it surpasses all kinds of cultural and social barriers. To talk about Italian wine is to enter in a great way in the Italian culture. From the times of the Roman Empire the celebration of Bacchus, God of wine, was celebrated, which had its version in Greece with Dionysus. The wine of Italy always enjoyed a good reputation, but in the 1960s it declined because some producers of the most famous vineyards They emphasized the quantity and not the quality of production. Despite that, there are wines that stand out for their optimum quality. That is why in this article we will explain What types of Italian wines exist.You may also be interested: How to make a wine tasting - Initial level Steps to follow: 1
Chianti wines. Chianti wines stand out for their excellent quality and prestige. The wine is born in Tuscany, in the province of Siena, in the Chianti Hills. This wine is made with sangiovese grapes, although there may also be small amounts of syrah, merlot Y Cabernet Sauvignon. The areas of Pisa and Arezzo are where large quantities of Chianti wine are produced. The most famous is the Chianti Superiore.2
Dolcetto wines. The city of Piemonte, northwestern Italy. Although by name it may seem like a sweet wine, it does not have high levels of sugar. The majority of the production of this wine is dry, and a tiny semi-dry amount (slightly sweet taste). Among the most famous dolcetto wines we find Ceretto Nero and licorice, wines in which the flavor of prunes that give them that bitterness with almond nuances that characterizes it predominates. Two types of wines, the Dolcetto di Dogliani and Dolcetto di Dogliani Superior, considered as superior. This wine marries beautifully with pastas and pizzas.3
Lambrusco wine. This wine is from the city of Emilia - Romagna (north of Italy). It is made by many varieties of grapes, some of them product of "cloning", which can include up to 40 varieties of it. This wine is divided into 4 denominations of origin: Lambrusco Salamino di Santa Croce, Lambrusco Reggiano, Lambrusco Grasparossa di Castelvetro and Lambrusco di Sorbara. Lambrusco is a sparkling wine, it can be found dry and semi-dry. Among its main characteristics we can tell you that lambrusco has a high acidity highlighting the flavor of various berries. Today the largest lambrusco market It is located in the United States. Its success has been exported and wines of the same type are also produced in Argentina and Chile, although in smaller quantities.
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