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How to set fire to roast

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The meat lovers without a doubt they will not be able to resist a good homemade roast, but the moment of lighting the fire is one of the most decisive of the whole process, and that is good embers It will guarantee us the perfect cooking of the meats in the right time. However there are as many techniques to ignite the coals as roast fans exist, that's why en.com we have compiled the best recommendations to explain how to set fire to make roast an effective form.

You may also be interested: How to cook grilled asparagus

The classic technique to light coal

This technique is the one that is used most frequently, achieving a good result when setting fire. It consists of making a bun of newspaper paper, cover it with some little wood and place the carbon around, then the paper is set on fire and ready.

The cons that I find in this technique is the huge amount of smoke and soot that the paper releases from the newspaper and, because it is consumed very quickly, you will most likely have to give oxygen to the start the fire. To do this, take a fan, board or what is left of the newspaper and fan the air near the fire so that it comes alive and does not go out. Some use a hair dryer to achieve this effect much faster.

The pyramid technique

This technique is for the lucky ones who have firewood of a tree like hawthorn, quebracho, oak, lemon or orange tree, etc. To light fire you must stack the logs in the form of a pyramid, leaving space between them so that the fire does not drown, then it is important to help yourself with some newspaper, small wood chips or small twigs to ensure that the fire is properly maintained when lighting it.

Needless to say, all used wood must be perfectly dry.

Coal on the grill

This is a technique that works very well and consists of placing the charcoal on the grill, place under the same newspaper and twigs and give a wick. The advantage of this technique is to be able to add paper and wood chips until the coal seizes well, the disadvantage is again the smoke and the soot that is generated, and that once they turn the grill and put the coals underneath they will have to clean it again before placing the meat.

The technique of the revolutionaries

This is the technique that I use and the reason why I am farther from the sky every day. It is not advisable to do it near elderly people who have made roasts throughout their lives since they will take you for a mind.

A cotton swab similar to a small fist soaked in isopropyl alcohol is taken, which is used for wounds and placed in the grill. Do not use alcohol to burn because it leaves the embers smelling of perfume, nor perfume, although it could be done with vodka if you do not have the right alcohol.

Place all the coal on top leaving a strategic place to put the match or a little piece of paper, light and ready. Be careful because alcohol ignites very quickly and can burn badly, so it is advisable to light with a stick or element that allows you to maintain a safe distance.

This technique does not make a little smoke or soot, it is ideal for those who have the grill on the balcony of their house or apartment or neighbors who constantly complain about the smoke of the roast, it is also ideal for first timers.

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