Recipes

How to make garlic salt

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Many are the known properties of Garlic, how for example it is an anti-inflammatory, anticoagulants, vasodilator and scrubber, as well as that increases the body's defenses. In this article we tell you how to make garlic salt, which consists of a Salt spiced that is used as a substitute for fresh garlic for example in hamburgers.

Low difficulty Ingredients:
  • 6 large garlic cloves
  • A cup of coarse salt.
You may also be interested: How to crush garlic Steps to follow to make this recipe: 1

The first thing you have to do to make garlic salt, is to crush five or six large garlic cloves in the mortar until there are no trips.

2

When you have well crushed garlic cloves, you have to pass them from the mortar to a bowl.

3

Then you have to add the salt to the bowl in which the garlic is crushed to the maximum and you have to let the mixture dry for 3 days.

4

After three days, if you see that the mixture is not completely dry, you can place it in the oven at a very low temperature ensuring that it does not burn.

5

The end result is a hard plate of the mixture of crushed garlic and coarse salt.

6

With the hand of mortar or with another utensil you can give small blows to the hard plate that you have obtained in order to break it and chop it.

7

Then to get the garlic salt you must pass the paste through the blender until it becomes powder.

8

To finish you have to save the garlic salt in a jar or container and you can use it whenever you want to spice up your dishes.

If you want to read more articles similar to How to make garlic saltWe recommend that you enter our Food and Drink category.

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