The cointreau is the commercial name given to the liquor triple sec of French origin, which was created in 1875 in the distillery of a family of the same name and is made from orange peels. The triple sec It has 40% alcohol and its name is due to its triple distillation, the orange peels that are used for the cointreau are dried, stored and distilled in copper stills, resulting in an essential oil that gives the smell characteristic of this liquor. Generally, it is taken as a digestive drink After dessert or coffee, a few years later it became popular for being a liquor used in the preparation of cocktails. In we explain how to make homemade cointreau.Low difficulty Ingredients:
- 2 cups of pomace brandy
- 2 ½ cups of sugar
- 1 navel orange
- 2 cups of water
- 1 Teaspoon vanilla extract
- To distill
- 1 glass jar with lid
- 1 nail
Make homemade cointreau does not have much difficulty, however distillation It will take longer. The first thing you should do is prepare the utensils for the preparation process, such as sterilize the bottle and the lid you are going to use to distill. Try to keep the mouth wide.
Start by opening a hole in the lid of the jar with a nail and a hammer, then pass a piece of thread through the hole you just made and attach it to the stick. To prevent air from entering the preparation, you will cover the rest of the perforation you made with a little silicone. In the part of the thread that is hanging you must put the orange.2
For starting to prepare homemade cointreau you must place the brandy in the jar and place the orange, preferably the one called the navel, since its peel is thicker. Keep in mind that you should not cut or pierce the orange and this should not touch alcohol. Cover the jar and let stand for 25-30 days In a cool and dark place. Ideally, after 30 days the shell has turned a brown color and dries.3
Remove the orange, keeping the same care that it does not touch the liquor. Prepare a syrup with water, sugar and vanilla, mixing all the ingredients in a pot and bringing them over medium heat until it boils. Leave 5 more minutes and remove from heat.4
Mix the syrup with the preparation of alcohol and orange essential oil. Remove the stick and the thread that you had placed in the lid of the bottle, but keep the hole well covered, with more silicone if necessary. Let stand for 15 more days and you can enjoy your homemade cointreau.5
As we have seen before, cointreau can not only be used to take it as a digestive drink, but it is also combined in the preparation of some known cocktails and even to give a different touch to your desserts or cakes. Use it as you like.
If you want to read more articles similar to How to make homemade cointreauWe recommend that you enter our Food and Drink category.