Recipes

How to make herbs sauce

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The fine herbs sauce It is an ideal alternative to make some of the dishes we eat daily much tastier. It offers a very pleasant aroma and a mild flavor that combines beautifully with meats, fish and even salads. And because it doesn't contain too strong or spicy ingredients, it is also an excellent sauce for the little ones at home. If you want to discover how to make fine herbs sauce at home and in just a few minutes, then don't miss the next recipe from.

Low difficulty Ingredients:
  • 110 gr of butter
  • 45 gr of flour
  • 250 ml of water
  • parsley
  • chive
  • thyme
  • basil
  • salt and pepper
You may also be interested: How to make coriander sauce Steps to follow to make this recipe: 1

The first step to elaborate the homemade herbs sauce It is melting the butter. To do this, take a small saucepan, place the butter inside, set the heat to medium intensity and wait for it to melt. To speed up the process, remove the butter with the help of a wooden spatula. Add the flour to the melted butter and stir both ingredients until a homogeneous mixture is obtained. Then add the boiling water, continue stirring and leave the mixture on the heat until it starts to boil.

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When this butter sauce is ready, turn off the heat for a moment. It is the turn of prepare the herbs, you can choose the ones you like best. In this recipe we recommend you chop a sprig of parsley, chives, thyme and basil. Once they are well chopped, add a teaspoon of each of the herbs in the saucepan next to the butter sauce.

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Stir all the ingredients well, add a pinch of salt and black pepper and let it cook the fine herbs sauce for at least 15 minutes in the fire. Thus the herbs will give off all their aroma and flavor and the final result will be excellent.

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After that time, turn off the heat and check that the fine herbs sauce It is ready to serve. It can be added hot to season meat and fish dishes, or keep it in the fridge and serve it cold as salad dressing. Enjoy it as you like!

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