The sepia It is a rich food that allows be cooked in multiple ways. We can cook it on the grill, baked, braised, with pasta, in spit or for example, in its ink. Any of these dishes is rich in nutrients, but before preparing the cuttlefish it must be cleaned and prepared properly. In we reveal the steps to follow to properly clean a sepia.You may also be interested: How to make stewed cuttlefish Steps to follow: 1
Take the sepia and with a good Waterjet cold, pass it by the tap. This will eliminate the first dirt remains.2
All the sepias are covered with a inner skin. Open the cuttlefish in half and remove the inner layer with your fingers. Pull hard to remove that thin layer that is transparent in color.3
When you open the sepia, you will find your Thorn. Remove it too, since to cook the cuttlefish, it is better that the spine is not part of the dish. You must throw carefully so there are no remains left.4
For clean the sepiaIt is also recommended that you remove the ink bag It has inside. If you want to cook the cuttlefish in its ink, reserve this bag for later.5
Put the sepia back under the tap to remove the remains that the ink could have left when it was removed from the inside of the fish.6
Depending on how you go to cook sepia, you will have to prepare it in one way or another. But it is normal to cut it into thin strips, if you want to fry it. Or, open it in half and make some small cuts, if what you want is to make it baked or grilled.7
With the help of a knife, remove the thin layer that covers the outside, as a last step before preparing the sepia. This skin is easily removed.8
To finish the sepia cleaning, wash again The specimen with fresh water. Remember to use a good jet of cold water to remove any rest. Now you have the sepia ready to be cooked.
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