Image: alessprocessedlife.comTo know how make evaporated milk At home, it is important that you first understand what it is and how it differs from condensate. It is a type of concentrated, dehydrated milk, to which more than half of the water has been removed. Unlike condensed milk, this does not contain sugar nor does it have such a thick and creamy texture. It is used to prepare an infinity of desserts and dishes, such as the three-milk cake or even sauces. If you have found this ingredient in several recipes and do not know how to get it, how about preparing it yourself? Keep reading this article and discover How to make evaporated milk.
2 hours Low difficulty Ingredients:- 1 cup and 3/4 of water
- 100 g of powdered milk
- 30 g butter
- 1 l whole milk
There are several methods to make evaporated milk, we can make it from whole milk or using the powdered version. We will explain both processes so that you select the one you prefer. We will start with the whole milk. To do this, enter a liter of milk in a wide-mouth pot. The smaller the more it will cost to evaporate it.
Image: unpapelito.com2Heat it over medium-high heat until it boils. If you do not have a ceramic hob and use a stove, when the milk reaches the boiling point you should place a heat diffuser between the stove and the pot. You should stir occasionally with a wooden spoon or spatula to prevent lumps of cream from forming. Lower the heat a little and leave the milk evaporating for an hour and a half.
Image: esolercocina.com3After time, remove it from heat, let it warm and pass it through the strainer to remove lumps. You already have your evaporated milk from the whole! Now you can use it or store it in a tightly sealed jar, previously sterilized. As you can see, this is a very simple method, let's see the following.
4The second way of make evaporated milk they consist of adding powdered milk, water and butter in a pot, also with a wide mouth. The butter should be at room temperature. Heat it over medium-high heat until all the ingredients have dissolved and integrated correctly. Stir with a spoon.
Image: galeteria.cat5When you have it, remove it from heat, let it warm and pass the milk into a blender or high-edge container to beat her. You must whisk or blend the mixture for approximately two minutes at medium speed so that all the ingredients have just been integrated. You will see that when the milk is beaten it goes up the edge of the container, that is why you should use a tall one.
6And ready! This is also a very simple process and much faster than the previous one. Although the results are very similar, the quality of the product obtained from the longer method, that of evaporation of whole milk, is somewhat better. However, if you need to prepare a homemade evaporated milk Quick and effective to make a dessert, the last recipe is an ideal option.
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