Recipes

How to conserve truffles

Pin
Send
Share
Send
Send


Image: valdorba.com

The truffles They are a very precious product, so keeping them in order to make great dishes with them is very important. Although its aroma and maturity It is ideal when the truffles are fresh, they can also be frozen or we can buy them packed, which guarantees their maintenance. Before buying the truffle, you should know that there are several types and, with them, different methods of preservation. Therefore, in we explain how to conserve truffles so you can add them to your dishes at any time.

You may also be interested in: How to preserve food with vinegar or acetic acid Steps to follow: 1

Check the fungus. Before acquiring a truffle you must know in depth the type of fungus you are buying, as well as know if this is it edible or not. Depending on their typology, we can keep them.

2

Fresh truffles. To conserve them properly and improve the conditions of their consumption pay attention to the following tips.

3

Wash the truffle. Clean it with water and with the help of a small brush with soft bristles, remove the most damaged parts of the fungus

4

After you have cleaned them properly, place them in a bowl with water and put them in the fridge. With this method you can keep fresh truffles for 10 days, approximately.

5

Frozen truffles. To conserve mushrooms for a longer period of time - about a year - you can freeze them. You don't need to chop it up to do it, you can place it in the freezer the whole piece and grate the amounts necessary for each use, without letting the whole truffle thaw.

6

Packaged Truffles. If you have bought many truffles, the ideal way to keep them is to pack them. You can do it with different spirits or wines, which will also help the fungus to give your dishes much more flavor. Brandy, for example, keeps the truffle preserved for longer. Boil the truffles with the liquor for 30 minutes and then keep them in the refrigerator.

Image: orientalgrillery.com7

In the market you will also find truffles packed with water and salt, either the whole pieces or cut into pieces.

8

Aromatize the truffles. So that its flavor is even more intense and that the dishes taste better, it aromatizes the fungus 24 hours before its use, whether you cook them or freeze them. This will help the truffle, in addition, be kept in good condition for the preparation of the stew.

Image: muydemiguel-delicatessen.com9

Pickling. You can dip the truffle in any soft vinegar: Apple, dry sherry ... Let them stand for a couple of months with the mixture. Remember: with this method you will ensure that the truffle does not spoil, but it can be dry and lose its aroma. This trick is recommended if you want to add it in salads, soups or vinaigrettes.

Image: tucocinaytu.com10

Oil preservation. Be of olive, sunflower or peanut, introduce the grated or chopped truffle. Then put the oil with the truffle in the refrigerator to prevent it from spoiling. If you place the whole truffle, in a few days you will have to filter the oil.

Image: elhuertodelavilla.com

If you want to read more articles similar to How to conserve trufflesWe recommend that you enter our Food and Drink category.

Pin
Send
Share
Send
Send