Recipes

How to make figs in brandy

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Figs They are a great source of energy. They are ideal for athletes in times of great physical effort, for growing children, pregnant women. Figs are sweet and sweet. They are a delicacy and you can do many things with them, although it is best to eat them as fresh fruit. The Figs are a very rich fruit combined with brandy, especially in winter for its high caloric intake.

You may also be interested: How to make prunes in aguardiente Steps to follow: 1

They are chosen figs that show good appearance and at its point of smoothness so that they do not crush.

2

The fig peduncle is shortened a little and placed in a jar, then covered with plenty schnapps 65 degrees

3

The jar is closed and allowed to macerate for 15 days

4

The brandy is extracted of the bottle, without touching the fruit, they are diluted in a little water 500gr. of ground sugar per kilo of figs, and the brandy is added to that solution.

5

The liquid is introduced back into the jar, sealed tightly and stored in a cool place.

6

In the brandy you can mix star anise. It is an added pleasure that enhance the taste of figs.

If you want to read more articles similar to How to make figs in brandyWe recommend that you enter our Food and Drink category.

Tips
  • Select first quality figs to make them in brandy, be careful that they do not have scratches or bumps.

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