Figs They are a great source of energy. They are ideal for athletes in times of great physical effort, for growing children, pregnant women. Figs are sweet and sweet. They are a delicacy and you can do many things with them, although it is best to eat them as fresh fruit. The Figs are a very rich fruit combined with brandy, especially in winter for its high caloric intake.
You may also be interested: How to make prunes in aguardiente Steps to follow: 1They are chosen figs that show good appearance and at its point of smoothness so that they do not crush.
2The fig peduncle is shortened a little and placed in a jar, then covered with plenty schnapps 65 degrees
3The jar is closed and allowed to macerate for 15 days
4The brandy is extracted of the bottle, without touching the fruit, they are diluted in a little water 500gr. of ground sugar per kilo of figs, and the brandy is added to that solution.
5The liquid is introduced back into the jar, sealed tightly and stored in a cool place.
6In the brandy you can mix star anise. It is an added pleasure that enhance the taste of figs.
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Tips- Select first quality figs to make them in brandy, be careful that they do not have scratches or bumps.
