Although traditional is make homemade flan of egg with cow's milk, we can also choose to prepare it with condensed milk. In this way, we will be talking about a Neapolitan pudding, a rich recipe that everyone who tries it loves. And this delicious dessert is very easy to prepare and will not leave indifferent any of your guests. In we explain step by step How to make Neapolitan flan.
30 minutes Low difficulty Ingredients:- 1 can of condensed milk
- 1 can of evaporated milk
- 5 eggs
- 180 g cream cheese
- 1/2 cup of sugar
- Vanilla
As with the preparation of most custards, the first thing you should do to prepare a Neapolitan flan will be to make the caramel. To do this, you will need a pan with water in which to undo the sugar until it acquires a golden hue but without burning. You can see all the steps to follow in our article How to make candy.
Image: petitchef.es2Then you will have to add liquid caramel in the flanera or container where you are going to prepare your Neapolitan flan; You can also opt for small individual flanns. Be sure to cover the entire bottom, moving the mold sideways, and let it cool.
Image: revistacocina.com3The next step will consist of whisk or blend all ingredients: condensed milk, evaporated milk, eggs, cream cheese and vanilla essence. Make sure there is a homogeneous mixture without lumps.
Image: forofantasiasmiguel.com4Next, you must pour the liquid mixture into the flange or caramel bowl at the bottom, cover it with aluminum foil and put the flanera to the bain marie in the oven for about 45 minutes. You can also choose to prepare your Neapolitan flan in the express pot, so you only need 10 minutes.
Image: naranjasylimas.comIf you want to read more articles similar to How to make Neapolitan flan, we recommend that you enter our Recipes category.
