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How to make egg custard

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One of the desserts easier to prepare at home is the egg custard and also very few ingredients are required. In this way, you can prepare a sweet Delicious very easily and without spending a lot of money, as well as having a fun time cooking with the little ones in the house. If you are looking for a quick and simple recipe about how to make homemade egg custard, you have reached the right place because in we explain it step by step.

45 minutes Low difficulty Ingredients:
  • 5 eggs
  • 750 ml of milk
  • 10 tablespoons sugar
  • For the caramel: 4 tablespoons of sugar and a little water
You may also be interested: How to make egg custard and white chocolate Steps to follow to make this recipe: 1

On the one hand, you must prepare the candy with which you will cover the mold or small molds for the egg custard. In this way, you will need to put some water in a saucepan and bring it to a boil and in another saucepan add the four tablespoons of sugar. Once the sugar begins to melt, add the hot water to tablespoons and stir so that it acquires the caramel texture. See the detailed steps in our article how to make candy.

2

Then you must pour the liquid candy at the bottom of the flannel or the container / s that you are going to use to prepare your homemade flan. Make sure that the mold is covered everywhere, move it to distribute the caramel and let it cool.

Also, preheat the oven at 200 ° C So you're ready to cook the egg custard.

3

On the other hand, you should mix in a bowl or bowl eggs, milk and sugar and beat it well so that all the ingredients are integrated. You can do it with manual or electric rods, as you prefer.

4

Once you have the mixture ready, you will have to dump it in the flan or individual molds for flan and put it in the oven Bain-marie. In this way, you will need to put water in the oven tray or a larger container than the mold you can put under.

5

You must leave the egg custard in the oven for about an hour at a moderate temperature to cook properly. After this time, puncture it with a knife or other pointed utensil and check if it comes out clean. If this is not the case, leave it for a while before removing it from the oven. It is important not to open the oven until after that time, because otherwise the flan decreases in size and flattens.

6

Once ready, take the flan out of the oven and let cool. Then, you just have to unmold and put it in the fridge if you want to serve it cooler. A delicious way to accompany this egg custard is with a bit of dulce de leche and whipped cream. We hope you like!

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