How to make lemon flan



To elaborate your own flan It allows you to make sure that you use quality and natural products as ingredients of this delicious dessert. You can follow the traditional recipe or make it the flavors that you like, such as strawberry or lemon, and benefit from the properties of that additional ingredient. The lemonFor example, it is one of the most beneficial citrus fruits for our body due to its high content in vitamin C and antioxidant properties, among others. If you like the idea and want to know how to make lemon flan, do not miss this article and discover the steps.

2 hours Low difficulty Ingredients:
  • 4 eggs
  • 500 ml of milk
  • 80 g of sugar
  • One teaspoon of vanilla essence (optional)
  • The juice of a lemon
  • 1 tablespoon lemon zest
  • For caramel: water and sugar
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To make your homemade flan Do not use two lemons, the same lemon you use to extract its juice also serves to grate the peel. In this way we reuse food and do not spend more than necessary. Preheat the hrono to 200ºC, above and below.

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The first thing we will do will be make the candy for the base of the molds. To do this, you will need 200g of sugar and a glass of water, see our article on how to make caramel to know the steps in detail. When you have it, distribute it among all the molds and also spread it on the sides, not just the bottom. If you do not have individual molds, you can always use a single one, as long as it is suitable for the oven.

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Now, beat well the eggs and, when they have acquired a foamy texture, add the milk And keep beating. You can use a blender, blender, electric or manual rods, just keep in mind that the manual version is always slower and tired.

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Then, add to the mix the sugar little by little and still beating. When it is well integrated, add the lemon zestMix it well and finally pour the lemon juice. As an optional ingredient you have the possibility of incorporating a teaspoon of vanilla essence to aromatize the homemade flan and provide a touch of flavor.

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When you have the dough ready, pour it into the molds and place them on a high-edge baking sheet Bain-marie, that is, fill the tray with water so that it covers the molds halfway. In this way the flan will curdle much better. You should bake them for 50 minutes to an hour, depending on the power of your oven.

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After the time, perform the stick test to verify that they are ready, puncture them and if the stick comes out clean it means that they are finished. Otherwise, you should leave them a few more minutes. Remove them from the oven and let them cool, when they are warm, put them in the refrigerator for at least two hours. Remember that flan is a dessert that is served cold.

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And ready! As you can see it is a recipe from lemon flan Very simple and good, the only drawback lies in the baking time. However the result is worth it. As a decarion, you can put a little lemon zest or a slice on the flan. If you like homemade custards, don't miss our articles on how to make a chocolate, Neapolitan, coconut, microwave, coffee and nougat flan.

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