How to make steamed mussels



The mussels It's one of the seafood more consumed and is that, in addition to being very nutritious and low in calories, they are delicious and very tasty. There are many ways in which we can cook them, whether grilled, vinaigrette, seafood, etc. but in the following article we bring you one of the most popular and demanded recipes: the exquisite steamed musselsIt is a very easy recipe to prepare and excellent to take advantage of all its original flavor. Pay attention and discover how to make steamed mussels In just a few minutes.

30 minutes Low difficulty Ingredients:
  • 1 kg of mussels
  • 1/2 glass of water
  • 1/4 lemon
  • 2 bay leaves
  • Coarse salt
  • 1/2 glass of white wine (optional)
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Ideally, to enjoy to the fullest the flavor of this exquisite recipe to make steamed mussels It is buying, above all, fresh and good quality mussels. Once we have acquired them, the first step is clean the mussels removing all beards and adhesions with the help of a knife and then passing them through water to remove any dirt and dirt. Finally, let them drain a little.


The next step to prepare steamed mussels is introduce mussels clean in a rather deep pot. Add half a glass of water to the pot, bay leaves, a quarter of a lemon and a little coarse salt. If you like it and want to accentuate its flavor, you can also add half a glass of white wine.


Cover the pot and place it on the fire at medium intensity. Once it breaks boil, calculate 8 or 10 minutes to wait for mussels to cook well and open.


Once this time has elapsed, remove the pot from the heat and start remove those mussels that have not been opened and remain closed. It is important that you discard them, as they may be in poor condition.


When you have all the mussels open together, remove a shell, leaving only the shell that has the mussel meat attached and, finally, place them on a plate or dish in an orderly manner.


As simple as that! In a few moments you will have prepared a tasty steamed mussels dish, a real delicacy for our palates. If you want, you can add some mussels on the plate lemon slices to improve the presentation.

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