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Recipe for children: scrambled eggs

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The scrambled eggs or scrambled eggs They are a very typical dish in many countries and they are also very easy to make. Some love to eat them for breakfast while others prefer to eat them for lunch or dinner. Is a very easy recipe and ideal for your children to start learning to cook. In we explain step by step it's easy recipe for children.

15 minutes Low difficulty Ingredients:
  • 2 eggs
  • 15 grams of butter
  • 2 tablespoons milk
  • Salt
  • Pepper
You may also be interested: Easy recipes for children Steps to follow to make this recipe: 1

Break the eggs giving them a small knock on the edge of a bowl carefully so that no pieces of peel fall into the bowl (if it doesn't work out for your mother to help you). Throw away the shells.

2

Add a little salt and pepper to both eggs and remove it well with a fork how we show you in the photo.

3

This step you must do with the help of your mother. Turn the heat to medium heat and put a saucepan with the butter until it is liquid. Then pour the eggs already mixed in the saucepan, add the milk and stir well.

4

Do not stop stirring for a few 2 minutes because you will see that the mixture will stick to the saucepan. When you see that the mixture is separated into small pieces, it means that the scrambled eggs. (Be careful they don't burn you!)

5

Put the scrambled eggs in the center of a plate and around put croutons to decorate the plate and eat them with it. They are delicious!

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