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How to defrost a turkey

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The turkey is the star food of many celebrations and family gatherings, such as all related to Christmas or Christmas Eve. In addition, it is the typical dish in other countries such as the United States to commemorate dates such as the Thanksgiving. Many times you tend to freeze by buying it in advance, as long as you don't run out of it when it runs out in the near future or to get a cheaper price. And this, in reality, is no problem, because it is a product that can be in the freezer.

The point is that you have to defrost it well so that the cooking is perfect and the meat is exquisite. However, there are times when we are forced to defrost it at the last moment, which is also possible. Therefore, in we explain how to defrost a turkey To make it perfect for you

You may also be interested: How to defrost meat

How to defrost turkey in the refrigerator

Although there are many ways to defrost a turkey, there is one of them that is the most recommended because the product defrosts naturally. The system is easy because it involves defrosting it in the refrigerator. This is what you have to do:

  1. Remove the turkey from the freezer and place it in a container that fits and can be put in the fridge.
  2. Place the turkey in the refrigerator at the bottom, it is convenient that in that area the temperature is about 4.5 degrees Celsius.
  3. Wait for the turkey to defrost on its own, but don't forget that for this system you need defrosting time. To do this, calculate approximately about four hours per kilo of turkey.

But do not worry if the turkey is very large and needs more than a day in the fridge because it is a product that can be kept in the refrigerator one or two days before cooking. In addition, there are areas that will be frozen until practically the end.

Thaw a turkey in cold water

Another way to defrost the turkey is to do it in water. The process is also easy:

  1. You have to catch the frozen turkey and remove the wrapper that you have used for freezing.
  2. Put it in a bag that is used to freeze food and have a tight seal so that water does not enter or the turkey's own juice can come out when defrosted.
  3. Take a large container that fits the turkey and fill it with water at room temperature.
  4. Dip the turkey with the airtight bag inside the container, making sure it is well covered.
  5. Change the water in the bowl periodically so that it does not heat up and put on new, repeating the process until the turkey is thawed.

Calculate that you will need some two hours per kilo of turkey.

You may also be interested Cooking time of a turkey.

How to defrost a turkey in the microwave

Although the best method to defrost a turkey is the first one we have mentioned, sometimes it is quick to cook it, but we have realized that we have forgotten to take it out of the freezer or we have not had time to do it. In these cases, there is no choice but to use the microwave.

A system that is especially suitable for these emergency situations because, once the turkey is thawed in the microwave, you have to start cooking immediately So it doesn't get bad.

The process is not complicated although, obviously, you will need a microwave that has the function of defrosting. In general, today, almost everyone incorporates it. But, in addition, you will also need a microwave in which the turkey fits, which must be taken into account in the case of the largest. Otherwise, the oven could be used, following a process similar to that done with the microwave:

  1. Take the turkey and remove the wrapping in which you had frozen it.
  2. Put the turkey on a tray that can be microwaved.
  3. Choose the power, which is normally indicated in the microwave instructions or on the appliance's own control with a specific function.
  4. Schedule the time to defrost. Approximately, they are three minutes per kilo of turkey meat and everything ready.

For more information, you can read this other article on How to defrost in the microwave.

Tips for defrosting turkey in the microwave

It is important that you do not program the total time from the beginning so that you can rotate the turkey periodically and check that it is thawing well and does not start cooking.

In addition, this will allow you to protect turkey areas during the defrosting process such as wings or legs that are defrosted before and prevent them from cooking while the rest of the meat is defrosted. You can use some aluminum foil for this protection. And, once it is thawed, you can quickly start cooking it.

With these three ways we have indicated you on how to defrost a turkey, you will no longer have any problem cooking your favorite turkey recipes.

If you want to read more articles similar to How to defrost a turkeyWe recommend that you enter our Food and Drink category.

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