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How to prepare green sauce

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Used mostly in seafood recipes, the green sauce It is a simple and economical accompaniment that will bring a unique touch to your dishes. In addition, it is very simple make green sauce, since it has no complications. If you also want to discover the steps to prepare green sauce, do not miss this article of.

Low difficulty Ingredients:
  • 4 or 5 cloves of garlic
  • Parsley
  • Olive oil
  • 1 tablespoon flour
  • Fish soup
  • Salt
You may also be interested in: How to make green pepper sauce Steps to follow to make this recipe: 1

The first step in preparing this green sauce recipe will be to peel the garlic cloves, then you can choose to cut them very small or crush them in a mortar along with the salt. Meanwhile, heat a pan with a jet of olive oil.

2

Once the oil is very hot, add the chopped or chopped garlic and, optionally, you can also add a bay leaf. Before the garlic is golden, add the spoonful of flour and mix well to give the sauce consistency; It is important that the flour take color but without burning.

3

Then we will add the white wine to the pan where we are preparing our green sauce and we must let it reduce so that the alcohol evaporates. It will be a matter of a minute, then you can add some tablespoons of fish soup or, if that is the case, the water that the seafood that you are going to prepare has released, such as clams in green sauce.

4

Mix well so that all the ingredients are well bound and we can add salt - if we had put it in the mortar, it will be time to rectify - to taste. Finally, we add the chopped parsley and leave it on the fire for about 5 more minutes to integrate.

5

After that time, you will have your list ready green sauce and you can serve it with both your fish and meat dishes. If you also want to discover other delicious sauces recipes, don't miss the following articles:

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