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How to make a cod scramble

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The Scrambled cod or scrambled eggs with codIt is a very simple and delicious way to take advantage of the leftovers of this fish to make a light and rich dish that can be served as an entree or as a main dish if you prefer a not very heavy meal. Doing so is very simple and will take you Few minutes, so there is no excuse to enter the kitchen and go out with a delicious preparation, perfect to make children eat fish and adults enjoy this simplicity full of flavor. Keep reading, because en.com we explain how to make a cod scramble To lick your fingers

4 people Low difficulty Ingredients:
  • 250 grams of cod
  • 1 medium or small onion
  • 6 eggs
  • A bunch of fresh parsley
  • Salt and pepper
  • Olive oil
You may also be interested: How to make scrambled eggs with ham Steps to follow to make this recipe: 1

To make a Scrambled cod Delicious it is important that this fish is properly desalted and shredded, otherwise the end result will not be good. If you can buy the cod already free of salt and in small pieces, but if you do not find it then with a good loin of approximately ¼ kilo it will reach you.

In our article tricks to desalinate the cod we give you some recommendations so that you get it successfully and without losing the flavor of this rich fish. Once free of salt you will have to shred it to make the scrambled.

2

Once the cod is ready for cooking, it is the turn of chop the diced onion very small. If you are going to serve this scramble to children it is preferable that the onion is almost not seen, in this way you will avoid getting peros at lunchtime.

3

Put olive oil to heat in a nonstick skillet over low heat, once hot add the onion, stir and let it simmer for 5 minutes until it begins to brown and be soft.

At this point you must add the shredded cod, add pepper, stir and cook for 5 more minutes.

4

In a bowl, break the 6 eggs, stir until well mixed and add a pinch of salt and pepper. Add the eggs to the pan and stir while they are cooking, you Scrambled cod It is almost ready, you must remove it from the heat when the eggs are in the cooking that you like the most.

Before taking them out of the fire, you should try them to rectify the salt and pepper, if necessary.

5

At the time of serving the Scrambled cod it is advisable to chop some fresh parsley and sprinkle it on the plate, as this will help to highlight the flavor of the fish much more.

It's that simple! And if this preparation seemed great to you then you can not miss our recipes of mushroom, shrimp or blood sausage, an alternative for each culinary style.

If you want to read more articles similar to How to make a cod scramble, we recommend that you enter our Recipes category.

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